Tirana: Learn to Cook a 3-Course Albanian Meal

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Roll up your sleeves and participate in a special cooking class and prepare a 3-course meal. Learn about the culture and the secrets of traditional foods from the managers of a small Albanian farm.

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Highlights

  • Learn how to cook the traditional “Byrek”
  • Prepare an Albanian dessert recipe
  • Taste local alcoholic drinks: raki and wine

Description

Participate in this cooking class and learn more about Albanian traditions. This country is a rich table of delicious dishes and there is no better way than to learn how to cook them from the locals. Your guide will explain everything you have to know about the recipes and prepare yourself to cook with your tour leader. Learn how to cook “Tave Kosi” a traditional dish that consists of the cooking of yogurt with meat. This dish holds its own history behind it. Your guide will tell you why this dish is also called the “independence dish. You'll also learn how to cook Byrek (Albanian for pie), but Albanian pie is special and you will learn the methods of preparing it. To make this meal complete, you'll also be introduced to Albanian traditional desserts. At the end of the tour, try the local alcoholic drinks, Raki, and homemade wine.

Includes

All the ingredients for the menu Kitchen Facilities and aprons A full meal with 3 main courses Homemade wine, raki (local alcoholic drink), and more beverages Detailed recipes for all the dishes and more

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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Tirana: Learn to Cook a 3-Course Albanian Meal
Tirana: Learn to Cook a 3-Course Albanian Meal
Tirana: Learn to Cook a 3-Course Albanian Meal
Tirana: Learn to Cook a 3-Course Albanian Meal
Tirana: Learn to Cook a 3-Course Albanian Meal
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