Shkodra Cooking class

Highlights

• Savor the flavors of Albania as you learn to cook traditional dishes
• Discover the stories behind each recipe and the culture of Albania
• Learn to make byrek and japrak with grape leaves from local chefs
• Enjoy a hands-on experience
• Share a meal with your fellow cooks

Description

Step into the flavors and traditions of Albania with a hands-on culinary experience in the heart of Shkodra. Tie on an apron and, under the guidance of skilled Albanian chefs, learn to prepare beloved dishes passed down through generations. From the crispy, golden layers of byrek to the comforting japrak with grape leaves, each recipe tells a story of Albanian heritage. As you chop, stir, and taste, the air fills with the aromas of fresh local ingredients. Master time-honored techniques, hear the stories behind the dishes, and discover why food is such a powerful expression of Albanian hospitality. Finally, gather around the table to enjoy the feast you’ve prepared, sharing laughs, flavors, and new memories.

Includes

Cooking class with local Albanian chefs Preparation of traditional Albanian dishes such as byrek and japrak Meal of the prepared dishes

Easy cancellation

Cancel up to 24 hours in advance for a full refund