Tirana: Traditional Cooking Class with Wine & Raki Tasting
Tirana District, Albania
Join this cooking class in Tirana to learn some of the secrets of Albanian cuisine. Prepare traditional dishes, sip homemade wine, and taste local delicacies and national dishes.
Albanian Cooking Class in a Family-Run Setting
This hands-on cooking class in Albania suits food lovers eager to learn traditional recipes and local cooking techniques.
Highlights
- Discover Albanian cuisine secrets and taste several traditional dishes
- Join a family-run class featuring recipes passed down through generations
- All ingredients and equipment are provided, just show up
- Learn to prepare Tave Kosi, a national dish made with lamb and rice
- Enjoy homemade wine, raki, and a cultural culinary experience
Description
Begin by meeting your warm and welcoming hosts who will guide you through Albanian cuisine on a hands-on journey. Learn to prepare Tave Kosi, known as the 'Independence Dish' for its historical significance.
Explore the traditions and flavors of Albanian cooking, focusing on local culture and seasonal ingredients. While cooking, enjoy homemade wine or raki crafted by your hosts from organic garden produce.
You will also make Lakror, Albania’s traditional version of Byrek, entirely from scratch. The experience emphasizes fresh, locally sourced herbs and vegetables along with time-honored techniques handed down over generations.
Once cooking is complete, sit down to enjoy your dishes with local appetizers and homemade desserts, experiencing authentic Albanian hospitality.
Includes
- Cooking lesson
- Instructor
- Ingredients
- Equipment
- Drinks
Excludes
- Hotel pickup and drop-off
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Book in advance to secure your spot. Bring comfortable clothing and an appetite to enjoy this immersive culinary experience. The best time to join is during local harvest seasons for the freshest ingredients.
