Tirana: Learn to Cook a 3-Course Albanian Meal
Albania
Roll up your sleeves and participate in a special cooking class and prepare a 3-course meal. Learn about the culture and the secrets of traditional foods from the managers of a small Albanian farm.
Albanian Cooking Class in Tirana for Food Enthusiasts
Join this cooking class in Tirana to learn how to prepare traditional Albanian dishes, ideal for those interested in local cuisine and culture.
Highlights
- Learn how to cook the traditional Byrek (Albanian pie)
- Prepare a traditional Albanian dessert
- Taste local alcoholic drinks: raki and homemade wine
Description
Experience Albanian culinary traditions through hands-on cooking guided by a local expert. Learn how to make Tave Kosi, a classic dish of yogurt baked with meat, known as the independence dish due to its historical significance.
You will also master the techniques for making Byrek, a unique Albanian savory pie. The class includes preparation of traditional desserts to complete your meal. At the end, enjoy tastings of raki and homemade wine to complement your cooking experience.
Includes
- All ingredients for the menu
- Kitchen facilities and aprons
- A full meal with three main courses
- Homemade wine, raki, and additional beverages
- Detailed recipes for all dishes
Excludes
- Hotel pickup and drop-off
- Tips
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Bring comfortable clothing and an appetite. The best time to join is during local meal times for a fresh experience. Book in advance to secure your place.
