Highlights
- Savor an exclusive multi-course home dinner in a private Tirana garden
- Taste curated regional artisan cheeses, homemade jams, local wines & raki
- Enjoy an interactive kitchen experience learning to make traditional byrek
- Experience genuine Albanian hospitality hosted directly by a local family
- Savor slow-cooked regional clay-dish specialties made from fresh ingredients
Description
Step into our family garden home in Tirana for an exclusive, boutique culinary journey through Albania’s rich food traditions. This private experience offers an intimate look into authentic local hospitality, far removed from standard restaurant dining.
Start the evening in our kitchen to watch family recipes come to life and learn the art of rolling stretch-thin dough for traditional byrek. Afterwards, relax on our vine-covered garden patio for a multi-course feast prepared by my mother using fresh, seasonal ingredients.
As an avid traveler across Albania, I accompany your meal with a curated board of hand-selected artisan cheeses, cured meats, mountain honey, and homemade preserves sourced directly from small local farmers across the country. Enjoy free-flowing regional red and white wines, house-made rakia, and traditional Turkish coffee while enjoying warm conversation and local culture in a private setting.
Includes
Welcome drink (small-batch rakia or fine local wine)
Multi-course traditional homemade Albanian dinner
Curated tasting board of regional artisan cheeses, cured meats, & homemade jams
Interactive kitchen demonstration (making fresh byrek dough)
Unlimited local red/white wine, rakia, and non-alcoholic drinks
Turkish coffee or mountain tea with traditional dessert
Private garden seating & cultural storytelling
Private transportation (pickup & drop-off included)
Excludes
Any personal expenses
Tips (optional and appreciated)
Easy cancellation
Cancel up to 24 hours in advance for a full refund
