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Enjoy a homemade Albanian dinner in a traditional Shkodran garden. Limited to 20 guests per night, this intimate experience offers local flavors, culture, and hospitality.

Highlights

• Full dinner: appetizer, main dish, dessert
• Homemade drinks: rakia, herbal tea, seasonal juice
• Local fruit and bread
• A seat at our shared garden table,or private table

Description

Join us for a one-of-a-kind Albanian dinner experience in our private garden in the heart of Shkodër. As you sit under the vines and roses, you’ll be welcomed with traditional starters like roasted peppers, cheese from our region, and fresh homemade dips. The main course changes daily — from baked trout to slow-cooked lamb or stuffed vegetables — always prepared with locally sourced ingredients. Every dish is made with care, using vegetables from our garden and family recipes passed down for generations. We end the evening with sweet delights: syrupy tespixhe, homemade revani, or kadaif with raisins. Alongside your meal, enjoy our house-made rakia and seasonal fruit. This is not a restaurant — it’s a warm Albanian home, shared with travelers who seek real food, real stories, and real connection.

Includes

Full dinner: appetizer, main dish, dessert Homemade drinks: rakia, herbal tea, or seasonal juice Local fruit and bread A seat at our shared garden table or private one Personalized hosting in English Different recipes (over 15)

Important Information

• This experience is hosted in a private Albanian home and includes a shared table for up to 20 guests. The menu changes daily and reflects what’s fresh and local. Please inform us of any allergies or dietary restrictions in advance. Guests are kindly asked to arrive 10 minutes before 19:00. Limited seats available — pre-booking is required.

Easy cancellation

Cancel up to 24 hours in advance for a full refund