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Immerse yourself in Albanian culture with a cooking class, wine tasting, and raki tasting. Learn to make traditional dishes, taste local wines, and enjoy a raki tasting.

Highlights

• Savor the flavors of Albania with a traditional cooking class
• Learn to make dishes like byrek, meatballs, and stuffed peppers
• Taste local wines and learn about native Albanian grape varieties
• Enjoy a raki tasting and learn about the history and customs
• Experience the warmth of Albanian hospitality in a village home

Description

Immerse yourself in the authentic flavors of Albania with a traditional cooking class in a village home. Learn to prepare 3 classic dishes (depends on the group and the seasion), like -byrek, -meatballs, -stuffed peppers, -tavë kosi, -fërgesë, -lakror, -and gliko (sweet preserves) with hands-on guidance. After cooking, sit down to enjoy a shared meal with your group, savoring the fruits of your labor. Next, head to a local venue for a wine and raki tasting experience (1 type of wine + 2 type of raki), while learning about the production process, history, and customs surrounding this beloved drink. Sample wines and raki made from native Albanian grape varieties like: -White wine Shesh i Bardhë -Red wine Shesh i Zi, -Raki from grape -Raki with walnuts In the end we will send you Photo from the activity and Cooking recipes.

Includes

Traditional Cooking Class Wine Tasting Raki Tasting Shared Meal Cultural Stories and History

Easy cancellation

Cancel up to 24 hours in advance for a full refund